Resepi dan cara membuat nasi tomato

Resepi dan cara membuat nasi tomato. Bahan-bahan yang digunakan untuk membuat nasi tomato dan cara memasak nasi tomato sehingga siap untuk dimakan. Resepi nasi tomato ada disini.

Ok, nak masak nasi tomato kena ada bahan-bahan. Jadi bahan-bahannya adalah seperti di bawah:

3 1/2 cawan beras basmathi ~ basuh & rendam 15 minit. Toskan.
4 1/2 cawan air
1 cawan susu sejat
2 biji tomato ~ didadu kecil
4 sudu besar pes tomato
2 helai daun pandan ~ disimpul
1 sudu besar garam kasar
4 sudu besar minyak sapi
1 cawan kismis
1 cawan gajus yg digoreng/dipanggang
Bawang goreng secukupnya
1 kiub stok ayam

BAHAN TUMIS

2 batang kulit kayu manis
2 kuntum bunga lawang
3 biji buah pelaga
7 biji bawang merah ~ mayang nipis

CARA NAK BUAT:-

1. Panaskan minyak sapi dalam periuk dan tumiskan bahan tumis hingga naik bau.
2. Masukkan buah tomato, pes tomato dan kacau sebentar.
3. Masukkan beras dan daun pandan. Gaul rata sekejap.
4. Masukkan air, susu sejat dan garam. Kacau perlahan sekejap dan biar nampak mendidih sikit.
5. Tuangkan ke dalam periuk nasi elektrik (rice cooker) dan masak nasi seperti biasa.
6. Bila nasi sudah kering, kaup nasi perlahan-lahan dari bawah ke atas, rata perlahan dan tabur kismis dan gajus. Biarkan nasi masak elok. Hidangkan dengan taburan bawang goreng, ayam merah tomato dan acar masak atau acar mentah. Ayam Masak Merah Tomato

Selamat Mencuba resepi dan cara membuat nasi tomato ini ;-)

Resepi dan cara membuat nasi tomato
Nasi tomato yang telah siap dihidang

 

Source and citation:
http://ummizaihadi-homesweethome.blogspot.com/2011/05/nasi-tomato-home-sweet-home.html

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Resepi dan cara membuat nasi tomato

Indian Tomato Rice

Ingredients:

  • 2 cups cooked Basmati rice (you can also use leftover rice)
  • 4 large ripe tomatoes cut into cubes
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 tsp mustard seeds
  • 1 large onion chopped fine
  • 2 green chillies slit lengthwise
  • 1" piece of ginger grated
  • 2 tsps coriander powder
  • 1 tsp cumin powder
  • 1 tbsp garam masala
  • Salt to taste

Preparation:

  • Heat the oil in a deep pan and add the mustard seeds and green chillies. When they stop spluttering add the onion and fry till soft.
  • Add the tomato and ginger and mix well. Cook till the tomatoes turn pulpy.
  • Add the coriander, cumin and garam masalapowders, salt to taste and mix well. Cook on a low flame for 3-4 minutes, stirring frequently.
  • Turn off the fire and add the rice. Mix well.
  • Serve with poppadums.
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