Resepi dan cara membuat nasi tomato

Resepi dan cara membuat nasi tomato. Bahan-bahan yang digunakan untuk membuat nasi tomato dan cara memasak nasi tomato sehingga siap untuk dimakan. Resepi nasi tomato ada disini.

Ok, nak masak nasi tomato kena ada bahan-bahan. Jadi bahan-bahannya adalah seperti di bawah:

3 1/2 cawan beras basmathi ~ basuh & rendam 15 minit. Toskan.
4 1/2 cawan air
1 cawan susu sejat
2 biji tomato ~ didadu kecil
4 sudu besar pes tomato
2 helai daun pandan ~ disimpul
1 sudu besar garam kasar
4 sudu besar minyak sapi
1 cawan kismis
1 cawan gajus yg digoreng/dipanggang
Bawang goreng secukupnya
1 kiub stok ayam

BAHAN TUMIS

2 batang kulit kayu manis
2 kuntum bunga lawang
3 biji buah pelaga
7 biji bawang merah ~ mayang nipis

CARA NAK BUAT:-

1. Panaskan minyak sapi dalam periuk dan tumiskan bahan tumis hingga naik bau.
2. Masukkan buah tomato, pes tomato dan kacau sebentar.
3. Masukkan beras dan daun pandan. Gaul rata sekejap.
4. Masukkan air, susu sejat dan garam. Kacau perlahan sekejap dan biar nampak mendidih sikit.
5. Tuangkan ke dalam periuk nasi elektrik (rice cooker) dan masak nasi seperti biasa.
6. Bila nasi sudah kering, kaup nasi perlahan-lahan dari bawah ke atas, rata perlahan dan tabur kismis dan gajus. Biarkan nasi masak elok. Hidangkan dengan taburan bawang goreng, ayam merah tomato dan acar masak atau acar mentah. Ayam Masak Merah Tomato

Selamat Mencuba resepi dan cara membuat nasi tomato ini ;-)

Resepi dan cara membuat nasi tomato
Nasi tomato yang telah siap dihidang

 

Source and citation:
http://ummizaihadi-homesweethome.blogspot.com/2011/05/nasi-tomato-home-sweet-home.html

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Resepi dan cara membuat nasi tomato

Tomato Rice South Indian recipe 4

Instructions
  1. Take spice powder ingredients except hing (red chili, chana dal, urad dal and coriander seeds) in a small pan.
  2. Turn the heat on low-medium. Dry roast with stirring continuously till dal is brown and you will get nice aroma from coriander seeds. Make sure to dry roast on proper heat; if dal stays raw then it won’t taste good at all.
  3. Let them cool completely. Grind them into fine powder using spice grinder.
  4. Heat the oil in pan on medium heat. Once hot add mustard seeds. Let them pop.
  5. Then add chopped onions, green chilies and curry leaves.
  6. Cook till onion gets light brown.
  7. Add pureed tomato and salt. Mix well.
  8. Cook till all the moisture from tomato evaporates and oil starts to leave from the sides.
  9. Add spice powder.
  10. Mix well.
  11. Add cooked rice.
  12. Mix gently till incorporated well. And serve. (Sorry no photo; got a call from India and forgot to take a pic.)
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