Resepi dan cara membuat nasi tomato

Resepi dan cara membuat nasi tomato. Bahan-bahan yang digunakan untuk membuat nasi tomato dan cara memasak nasi tomato sehingga siap untuk dimakan. Resepi nasi tomato ada disini.

Ok, nak masak nasi tomato kena ada bahan-bahan. Jadi bahan-bahannya adalah seperti di bawah:

3 1/2 cawan beras basmathi ~ basuh & rendam 15 minit. Toskan.
4 1/2 cawan air
1 cawan susu sejat
2 biji tomato ~ didadu kecil
4 sudu besar pes tomato
2 helai daun pandan ~ disimpul
1 sudu besar garam kasar
4 sudu besar minyak sapi
1 cawan kismis
1 cawan gajus yg digoreng/dipanggang
Bawang goreng secukupnya
1 kiub stok ayam

BAHAN TUMIS

2 batang kulit kayu manis
2 kuntum bunga lawang
3 biji buah pelaga
7 biji bawang merah ~ mayang nipis

CARA NAK BUAT:-

1. Panaskan minyak sapi dalam periuk dan tumiskan bahan tumis hingga naik bau.
2. Masukkan buah tomato, pes tomato dan kacau sebentar.
3. Masukkan beras dan daun pandan. Gaul rata sekejap.
4. Masukkan air, susu sejat dan garam. Kacau perlahan sekejap dan biar nampak mendidih sikit.
5. Tuangkan ke dalam periuk nasi elektrik (rice cooker) dan masak nasi seperti biasa.
6. Bila nasi sudah kering, kaup nasi perlahan-lahan dari bawah ke atas, rata perlahan dan tabur kismis dan gajus. Biarkan nasi masak elok. Hidangkan dengan taburan bawang goreng, ayam merah tomato dan acar masak atau acar mentah. Ayam Masak Merah Tomato

Selamat Mencuba resepi dan cara membuat nasi tomato ini ;-)

Resepi dan cara membuat nasi tomato
Nasi tomato yang telah siap dihidang

 

Source and citation:
http://ummizaihadi-homesweethome.blogspot.com/2011/05/nasi-tomato-home-sweet-home.html

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Resepi dan cara membuat nasi tomato

Hearty tomato soup

Preparation method

  1. Heat the olive oil in a large pan. Fry the bacon and onions in the pan over a moderate heat until coloured.
  2. Roughly chop the tomatoes and add them to the pan when the bacon is starting to crisp and the onion is translucent.
  3. Add the smoked paprika and star anise, and season well with salt and freshly ground black pepper.
  4. Pour in 1 litre/1¾ pints of water and cook over a moderate heat with the lid on for 30 minutes. Stir every 10 minutes.
  5. When 30 minutes have elapsed, tip in the drained pinto beans and cook for a further five minutes.
  6. If you intend to freeze the soup, allow it to cool to room temperature and then fill six freezer bags. Freeze for up to a month.
  7. When you wish to cook the soup, de-frost thoroughly and, when reheating, ensure that that you bring the soup to a vigorous boil.
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Like a lot of people in the world today, you probably have a specific budget in mind when you buy a desktop computer. You may wonder, though, how to pick out the computer. What size and shape you need and with all the new technology out there, you may be unsure what to get. We are here to help you with this most difficult decision. Read on for some great insight into what to look for when purchasing a great desktop computer.

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